That’s the most exotic and refreshing ice pop you can make! You will need just 3 ingredients! It’ sugar-free, gluten free and vegan and it has only 50kcal!
Mango, except its lovely texture, has so many benefits
- High in antioxidants beta-caroten and lycopene
- High in vitamins C an B complex
- Has a relatively low glycemic index compared to other fruits
But when mango met lime, the result was stunning! So, I made a lime sauce with matcha tea and coconut milk. You could make also a different sauce, or put the pops in seeds or coconut flakes. It’s up to you!
Mango-lime pops
- 1 mango (ripe)
- 1 lime (juice)
- 2 tbsp stevia (or sweetener of your choice)
lime sauce
- 1 lime (juice and zest)
- 2 tbsp coconut milk
- 1/4 tsp matcha
- 1 tbsp stevia
We put in the blender the ingredients for the ice pops until the texture is smooth
We put the mixture in molds and leave in the fridge for at least 6 hours
Lime sauce
You put together the ingredients and pour it on the pops
Instead of mango you can choose every other fruit
